I still love shooting food but hardly anyone asks me to do it. And since my favorite chef moved to Atlanta and I am a terrible cook, it doesn't happen as often as I'd like but when it does I usually jump at the chance. This was a little different however. There was not a whole lot of styling as I was to capture the food as an event was taking place. No reflectors (mostly), no lights, no tweezers to move parsley around just me and my camera and an approaching storm, which ended up breaking to everyone's surprise.